The brewing process is a roller coaster of temperatures…warm, hot, boiling/roasting, rapid cooling, maintaining warmth, stable aging and storing. Hitting the right temperatures at the right times ensures the chemical reactions finish their work and produce a high quality brew with all the desired flavors, aromas, alcohol levels, and colors intact. Let’s look at the most drastic temperature change in the brewing process…wort cooling.
Water Cooled TIG Welding
When your hand is inches away from a pool of molten metal, temperature control is of utmost importance. No glove is going to completely protect you when a TIG torch runs too long, and too hot for comfort. Water cooling gives you the time to complete high quality welds without compromising safety or weld integrity.
Server Room Cooling
Server rooms and data centers are the lifeblood of any technology company. The equipment in these rooms generate very high levels of heat and must be carefully climate controlled. Excessive heat in a server room damages valuable equipment, jeopardizes communication networks, and causes data loss and costly downtime.
Food and Beverage Chilling
Temperature storage zones preserve the flavors, colors, freshness, and health benefits of the food and drinks we all enjoy. The best way to keep food and beverages out of danger is to use industrial food chillers.
Types of Fermentation
The chemical process of fermentation is relatively consistent no matter what is being fermented: starches are converted into sugars, sugars are consumed by yeast, and at certain temperatures yeast will create alcohol and carbon dioxide. While the science of fermentation may be the same, the art of fermentation creates a bouquet of flavors, aromas, colors, and alcohol levels. The art and science of fermentation uses a language all of its own.
