INDUSTRIAL CHILLER APPLICATIONS
THE KEY TO A GOOD BREW
Because yeast produces heat while fermenting, regulating temperatures in a fermentation chamber can be challenging. Breweries, Wineries, and Distilleries, all require temperature control solutions during fermentation and storage to maintain ideal fermentation temperatures, and avoid fruity-flavored esters and harsh-flavored fusel alcohols that result from poor temperature control. For high-quality beverages, a stable and efficient chilling solution is a must. There are many different methods of fermentation chilling. Using a portable fermentation chiller is the most effective way to keep yeast strains within their optimal temperature range. Portable fermentation chillers from North Slope Chillers can keep your processes at exact temperatures with very little effort.
AN EFFECTIVE FERMENTATION SOLUTION
High-quality beers and lagers
No undesired fruity esters
Takes the guesswork out of temperature control
Optimized alcohol content and carbonation
WHAT IS THE FERMENTATION PROCESS?
FERMENTATION COOLING SOLUTIONS
Effective Fermentation chilling maintains optimal temperatures and counteracts heat from the fermenting yeast, which could slow or stop the process altogether. There are a lot of cooling systems on the market to cool fermentation chambers. These systems range from the cumbersome, bulky and expensive to cheap, DIY swamp coolers, “son of a fermentation chiller”, or cold rooms.
[Learn More About Fermentation]
NORTH SLOPE CHILLERS SPECIALIZES IN FERMENTATION CHILLERS
Portable chillers and fluid channel blankets create ease in chilling fermentation chambers because these solutions are portable, do not disrupt your current system, and apply direct and even chilling to your process. Save time, effort, and money with portable fermentation chillers from North Slope Chillers and optimize the fermentation process from malt to pour.