Medical chillers are most commonly used to keep equipment running smoothly. They are also used to lower patients’ body temperatures during certain procedures and to keep medical samples at proper temperatures.
As food products make their way from farm to table, they travel a path that is fraught with danger. As they are processed, packaged, distributed, and sold they are susceptible to spoilage, pathogen growth, and other contamination. Let’s follow food’s journey and find out what systems are in place to make sure it safely reaches our plates.