Yeast is a living, breathing microorganism, and without it, beer would not exist. Like any other living organism, yeast needs to be fed and cared for in order for it to thrive. Happy Yeast = Healthy Brew The most important factor in yeast management is temperature. Cold temperatures can keep yeast stable and dormant for […]
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Glycol Chiller Systems in Process Cooling
Glycol is a common liquid used in process cooling across many industries. But is it the right one for your chilling needs? Process cooling systems are a critical part of most manufacturing industries. Heat energy is built up as materials are put together and chemicals are combined. Process cooling allows those materials to be held […]
Lasers: The Cutting Edge
Lasers have fascinated human imagination since they were invented in 1960. Far beyond the realm of lightsabers and Bond villains, lasers have a pivotal role in products and technologies we all use every day. Types of Lasers There are many different types of laser medium: Solid-State Gas Excimer Fiber Disc Dye YAG Semi-conductor/Diode There are […]
50 Shades of … Beer
The Color of Chemistry When handed a glass of beer, first look, then taste. Let your eyes drink it in before your taste buds. Taking a moment to experience the colorful visual appeal will enhance the experience. Let us explore the science behind the art of beer color. The beer color spectrum contains a wide […]
What is Glycol?
Glycol is a chemical commonly used in process cooling to reduce the temperature of materials for manufacturing. It’s used everywhere from lasers to dairy, and is often paired with water to hit freezing points well below zero. But don’t drink it! If you work with chillers in your industry, you likely have used glycol before. […]
