DAIRY AND MILK CHILLERS
INDUSTRIAL CHILLER APPLICATIONS
MILK CHILLERS
AND DAIRY COOLING
Temperature control in the dairy industry is essential to ensuring a quality product while minimizing waste. Milk chillers remove heat at critical points in the production process such as pasteurization. Pasteurization eliminates harmful bacteria and allows milk to be stored longer, but raises the temperature as high as 212°F to prevent bacteria from reproducing. The pasteurized milk then requires rapid cooling to prevent damage to the product. Dairy Chillers are critical to this process, bringing down milk temperatures to a level cool enough to preserve it as it continues on its journey to the bottling plant. From milk chillers to cooling jackets, North Slope Chillers has the temperature control equipment needed to manage heat during pasteurization and storage.
AN EFFECTIVE DAIRY COOLING SOLUTION
Lower Operational Costs and Save Time
Improve Product Quality
Save Water and Energy
Simple and Easy to Install
WHAT IS PASTEURIZATION?
TEMPERATURE’S ROLE IN CREATING SAFE DAIRY PRODUCTS
During the pasteurization process, milk enters hot and cold temperature ranges to kill harmful pathogens and to preserve nutrients and proteins. There are multiple methods of pasteurization employed in the dairy industry.
DAIRY COOLING SOLUTIONS
Dairy chillers make all the difference in controlling heat. Too much heat spoils milk and ruins cheeses; too little heat prevents optimum pasteurization.
There are several solutions to control temperatures in the dairy industry, from process chillers to jacketed storage tanks for milk. Cooling in the dairy industry requires coolant to draw heat out of the milk, dropping the temperature to preferred levels.
NORTH SLOPE CHILLERS SPECIALIZES IN DAIRY COOLING SOLUTIONS
North Slope Chillers dairy cooling solutions are complete temperature control systems. From portable milk chillers to easy to install cooling jackets, we make process cooling in the dairy industry easy.
