Winemakers are artists who have harnessed the science of fermentation to turn humble grape juice into the nectar of the gods. Vinification, the art of winemaking, has been around for millennia. Vintners soon realized that temperature dramatically affects the quality of the finished wine. They built elaborate wine cellars or used natural caves to create a uniform chilled environment to control the fermentation temperature. Temperature control is critical to the winemaking process from when the must (juice) exits the press through fermentation, aging, and bottling. A wine that ferments at too high a temperature can taste cooked, and the yeast […]
Industrial Water Chiller Systems
Footer
