Brewing beer is as much science as it is art. At the peak of flavor, the brewmaster must know when to cool his beer and stop the fermentation, or it will alter the flavor and alcohol content. With the quality of 1,890 gallons of beer at stake, how can he cool down a 60-barrel fermentation tank quickly and maintain the desired temperature? The solution is a glycol chiller, the food-safe way to cool food, beverage, chemical, or pharmaceutical processes. It is more energy-efficient than water-based chillers, takes up less space, and requires little maintenance. They don’t use water, so there […]
Industrial Water Chiller Systems
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