What is Cultured Meat? Lab-grown meat is a new trend in the United States. By feeding nutrients to meat cultures, ground beef and other meats can be grown and harvested without ever needing a cow. However, just as with meat processed from animals, cultured meat requires cooling to help prevent it from spoiling. Fresh, But […]
Dairy Cooling Solutions
Don’t have a cow over keeping your milk cool Farmers are well accustomed to staying in control over milk temperatures. What methods do they use? It’s said that you should never cry over spilled milk. When you utilize dairy coolers, you’ll never have to cry about spoiled milk either. In the cooling of milk, stable […]
A Quick Guide to Glycol
Propylene vs Ethylene Glycol is found virtually anywhere chilling happens. One is used in foods, while the other is toxic. Distinguishing one from the other is critical to ensuring your chilling needs are met.
Lautering in Brewing
Temperature control is a vital part of nearly every step in the beer-making process. From boiling to fermentation, all brewers have to stay in charge of heat. During the lautering phase of brewing, temperature control plays a critical role in ensuring flavors are developed correctly. Without control, beer flavors can vary and develop unwanted tastes […]
Conformal vs Conventional Cooling
Injection molds are wonderful things. You can create nearly any object using an injection mold, but knowing the difference between different cooling options will make all the difference. Using injection molds to manufacture objects is a technology well-known across the world. Injection molds use cooling channels to allow molded objects to cool quickly, leading to […]
