A Quick Guide to Glycol
Lautering in Brewing
During the lautering phase of brewing, temperature control plays a critical role in ensuring flavors are developed correctly. Without control, beer flavors can vary and develop unwanted tastes and textures. Lautering is broken up into three steps: Mashout Mashout is the term used to describe the heating of mash. Doing so helps liquify the mash […]
Conformal vs Conventional Cooling
Using injection molds to manufacture objects is a technology well-known across the world. Injection molds use cooling channels to allow molded objects to cool quickly, leading to faster turnaround times as more objects are quickly molded. Know Your Cool There are two types of cooling channels that are incorporated into injection molding: conventional and conformal. […]
Whirlpooling
Wort And Trub Before you can ferment your brew, you have to separate the brewed wort from the trub. For those who don’t speak beer, here’s a quick glossary: Wort: Wort is “the sweet, amber liquid extracted from malted barley that the yeast will later ferment into beer.” According to Howtobrew.com, whirlpooling helps prepare the […]
