What Is Whirlpooling? Whirlpooling. Dangerous when floating a river, but critical when brewing beer. To put it simply, whirlpooling separates the good stuff in your brew from the waste that can be thrown away. Because whirlpooling is such an important part of the brewing process, simply stirring just isn’t going to cut it. Let’s dive […]
Recirculating Chillers
What’s in a name? Think you’ve never heard of a recirculating chiller before? Think again. Chiller: You Know What It Is When we think of industrial cooling equipment, the word that most often comes to mind is “chiller.” That’s because chiller is the term most often used in any industry when referring to cooling equipment. […]
Benchtop Chillers
When Smaller is Better Industrial chillers come in a variety of sizes. How small can chillers get? All sizes of Cold Chillers are an essential part of any workplace where temperature control is concerned. They come in all shapes and sizes, usually specific for the cooling task they were built for. The Little Chiller that […]
Chilling Beer
Keep it Cold Successful craft breweries have one thing in common: they stay in control of their creation. What’s the best way to keep beer cold? Beer: Stay in Command Flavor, color and texture are all dependent on how beer is made. Temperature control during the brewing process directly impacts each of those three elements. It’s […]
Dairy and Milk Coolers
Process cooling has a place in many industries, and is no stranger in the world of dairy production. What role do dairy and milk coolers have in getting milk ready for consumption?
