Wort And Trub Before you can ferment your brew, you have to separate the brewed wort from the trub. For those who don’t speak beer, here’s a quick glossary: Wort: Wort is “the sweet, amber liquid extracted from malted barley that the yeast will later ferment into beer.” According to Howtobrew.com, whirlpooling helps prepare the […]
Industrial Water Chiller Systems
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