Temperature control is a vital part of nearly every step in the beer-making process. From boiling to fermentation, all brewers have to stay in charge of heat. During the lautering phase of brewing, temperature control plays a critical role in ensuring flavors are developed correctly. Without control, beer flavors can vary and develop unwanted tastes […]
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Whirlpooling
What Is Whirlpooling? Whirlpooling. Dangerous when floating a river, but critical when brewing beer. To put it simply, whirlpooling separates the good stuff in your brew from the waste that can be thrown away. Because whirlpooling is such an important part of the brewing process, simply stirring just isn’t going to cut it. Let’s dive […]
Chilling Beer
Keep it Cold Successful craft breweries have one thing in common: they stay in control of their creation. What’s the best way to keep beer cold? Beer: Stay in Command Flavor, color and texture are all dependent on how beer is made. Temperature control during the brewing process directly impacts each of those three elements. It’s […]
The Rise of Craft and Microbreweries
Visit any large city in the United States today, and you’ll discover an ever-increasing amount of craft and microbreweries. Microbreweries and craft breweries are similar in almost every way, with a few exceptions.
Craft Brews: What Determines Alcohol Content?
How much alcohol is in the last beer you drank? Do you know how to determine the amount of alcohol, and why it’s in your brew? Read on to find out. Craft brewing is an incredibly diverse industry. Brewers have a touch of artistry at how they craft their beers, with fermentation times, yeasts and […]
