Wort And Trub Before you can ferment your brew, you have to separate the brewed wort from the trub. For those who don’t speak beer, here’s a quick glossary: Wort: Wort is “the sweet, amber liquid extracted from malted barley that the yeast will later ferment into beer.” According to Howtobrew.com, whirlpooling helps prepare the […]
Visit any large city in the United States today, and you’ll discover an ever-increasing amount of craft and microbreweries. Microbreweries and craft breweries are similar in almost every way, with a few exceptions.
How much alcohol is in the last beer you drank? Do you know how to determine the amount of alcohol, and why it’s in your brew? Read on to find out. Craft brewing is an incredibly diverse industry. Brewers have a touch of artistry at how they craft their beers, with fermentation times, yeasts and […]