Our modern lives, as we know them, would be very different without process cooling. Many of the products we use, buy, wear, and eat, rely heavily on precise temperature control at different stages of their manufacturing and transportation processes. But what do manufacturers do when their products require exposure to extreme temperature environments? Let’s take a closer look at ultra low-temperature process cooling, who needs it, and why.
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The Fabric of Our Lives: Plastic
Plastic Injection Molding Touches Our Lives Every Day Products created by plastic injection molding are all around us, from water bottles to the button on your shirt. This process is efficient and can create products that are very large heavy-duty to products that are tiny and delicate. This article explores the top level of all […]
Processing and Cooling Cultured Meat
What is Cultured Meat? Lab-grown meat is a new trend in the United States. By feeding nutrients to meat cultures, ground beef and other meats can be grown and harvested without ever needing a cow. However, just as with meat processed from animals, cultured meat requires cooling to help prevent it from spoiling. Fresh, But […]
Dairy Cooling Solutions
Don’t have a cow over keeping your milk cool Farmers are well accustomed to staying in control over milk temperatures. What methods do they use? It’s said that you should never cry over spilled milk. When you utilize dairy coolers, you’ll never have to cry about spoiled milk either. In the cooling of milk, stable […]
Cooling in Food Processing
As food products make their way from farm to table, they travel a path that is fraught with danger. As they are processed, packaged, distributed, and sold they are susceptible to spoilage, pathogen growth, and other contamination. Let’s follow food’s journey and find out what systems are in place to make sure it safely reaches our plates.
