What’s so bad about ion? Well, for everyday use…there is nothing bad about ions. They are in the water you use every single day. But for industrial purposes, these ions act as impurities that can interfere with and even damage sensitive equipment. Using deionized water instead of tap water is crucial in many industries.
Wine Temperatures: Fermentation and Storage
Grapes take quite a journey from vine to wine. Depending on the type of wine, that journey can be a lengthy one. A lot of different factors influence the quality of a finished wine, and temperature control is the key to ensuring wine finishes that journey.
Fermentation Temperatures
Yeast is a living, breathing microorganism, and without it, beer would not exist. Like any other living organism, yeast needs to be fed and cared for in order for it to thrive.
Laser Chillers
Lasers have fascinated human imagination since they were invented in 1960. Far beyond the realm of lightsabers and Bond villains, lasers have a pivotal role in products and technologies we all use every day.
50 Shades of Beer
When handed a glass of beer, first look, then taste. Let your eyes drink it in before your taste buds. Taking a moment to experience the colorful visual appeal will enhance the experience. Let us explore the science behind the art of beer color.
